Welcome to POINT DO PATO, a culinary gem nestled in the heart of Rio Branco, Brazil. This restaurant is not just renowned for its traditional Acrean cuisine, but for its inviting atmosphere and exceptional service. Patrons have raved about the duck dishes, particularly the famous duck in tucupi, which showcases the rich flavors of the region. Visitors like Gugga Lima have found POINT DO PATO to be a refreshing discovery, far from the bland offerings of typical dining experiences elsewhere.
The menu reflects a commitment to quality, featuring an array of delectable options, complemented by ice-cold beer for the perfect pairing. Regulars such as Simone Casas appreciate the consistency in both food and service over the years, making it a go-to for locals and tourists alike. Whether you’re here for happy hour or a culinary adventure, POINT DO PATO is sure to impress.